Studies estimate that non-celiac food sensitivities affect between 15 and 20 percent of the general population, yet the majority of those individuals are never tested for IgG-mediated food reactions. Standard allergy panels test only IgE antibodies, which govern immediate hypersensitivity reactions. Delayed IgG reactions, which are far more common, are almost always missed in conventional workups. The result is a patient who has been told their labs are normal while continuing to feel worse.
Gut health and systemic inflammation are closely linked to food sensitivity in ways that extend far beyond digestion. When reactive foods are consumed regularly, the immune system mounts a low-grade inflammatory response that can manifest as joint pain, skin conditions, chronic fatigue, sinus congestion, and brain fog. None of those symptoms look like a digestive problem on the surface, which is why the connection is so frequently overlooked.
At our wellness center, the diagnostic process is designed to surface those hidden connections. Non-invasive and medication-free testing protocols identify your specific reactive foods, assess the integrity of your gut lining, and evaluate the systemic burden that inflammation is placing on your body. Ready to finally understand what is driving your symptoms? Schedule your evaluation at Center for Help and Health today.